Thai Cucumber Salad - THAI
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1
Directions
Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes.
Rinse with cold water, then drain and pat dry with paper towels.
Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved.
Add the cucumbers, jalapeno peppers, and cilantro; toss to combine.
Sprinkle chopped peanuts on top before serving.
Ingredients
3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices1 Tbsp salt1/2 cup white sugar1/2 cup rice wine vinegar2 jalapeno peppers, seeded and chopped1/4 cup chopped cilantro1/2 cup chopped peanuts