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Bananas Foster - CAJUN

Bananas Foster - CAJUN

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Put 3 small scoops of ice cream in each bowl and garnish with a sprig of mint. Store in freezer
  2. In a heavy 12-inch skillet, cook butter and sugar over MEDIUM heat until bubbling.
  3. Add bananas flat side down and cook for 30 seconds.
  4. Flip bananas over and cook for additional 30 seconds.
  5. TURN OFF FLAME.
  6. Add banana liqueur and rum.
  7. Turn on flame to HIGH and quickly swirl pan to ignite.
  8. Throw cinnamon into flame to create sparkles, and continue stirring until flame goes out.
  9. Place 4 banana slices in each bowl and drizzle with sauce.

Ingredients

1/3 cup brown sugar1 teaspoon cinnamon1/4 cup butter1/4 cup banana liqueur1/4 cup dark rum4 whole bananas, quarteredVanilla ice cream