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Blueberry Flambe Sauce

Blueberry Flambe Sauce

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Scoop out vanilla ice cream into individual serving bowls and place in freezer until needed.
  2. In a 12-inch skillet, combine preserves, lemon rind and juice; cook over medium heat, stirring constantly, until preserves are melted, about 2 minutes.
  3. Add half of the blueberries and cook, stirring constantly, for 5 minutes.
  4. Add remaining blueberries and mix well.
  5. Pour Cognac over blueberry mixture and ignite shake pan until flame goes out.
  6. Spoon mixture over ice cream: serve immediately.

Ingredients

2 pints blueberries1 1/2 quarts vanilla ice cream1 cup blueberry preserves1 tablespoon lemon rind1/4 cup lemon juice1/3 cup Cognac