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Braised Lychee Chicken - CHINESE

Braised Lychee Chicken - CHINESE

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Marinate chicken in salt and wine for 30 minutes.
  2. Mix pineapple juice, lychee juice, vinegar and sugar to create Braising Sauce.
  3. Heat wok with oil over high heat.
  4. Stir-fry chicken for 1 1/2 minutes.
  5. Add pineapple pieces, lychees, and Braising Sauce; cook over low heat for 10 minutes.
  6. Thicken with cornstarch solution.

Ingredients

3/4 pound chicken, cubed1 tablespoon Chinese rice wine3/4 teaspoon salt2 tablespoons oil4 slices pineapple, quartered12 whole lychee nuts1 tablespoon cornstarch solution2 tablespoons pineapple juice2 tablespoons lychee juice2 1/2 tablespoons white vinegar5 teaspoons sugar