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Grilled Beef Tenderloin in Red Wine Marinade

Grilled Beef Tenderloin in Red Wine Marinade

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. In a bowl, stir together wine, oil, onion, parsley, garlic, bay leaves, and pepper.
  2. Pour over roast, and seal in a bag.
  3. LET STAND AT ROOM TEMPERATURE FOR AT LEAST 3 HOURS OR REFRIGERATE UNTIL NEXT DAY.
  4. Fold thin end of fillet under; tie securely with string to make fillet as evenly thick as possible.
  5. In the grill, create a hot zone with most coals on one side.
  6. Grill over the hot zone for 8 minutes, turning on all 4 sides every 2 minutes.
  7. Move away from the hot zone and cook until a meat thermometer reaches 115 - 120 degrees, turning every 5 minutes (about 15 - 25 minutes).
  8. Add salt generously.
  9. Let stand for 5 minutes.

Ingredients

6 pounds beef tenderloin, trimmed of fat2 cups dry red wine1/2 cup olive oil1 large onion, chopped1/2 cup parsley, chopped2 cloves garlic, minced2 whole bay leaves1 teaspoon peppersalt