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Grilled Sesame Flank Steak

Grilled Sesame Flank Steak

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Toast sesame seeds in a wide frying pan over MEDIUM heat for about 3 minutes
  2. Crush seeds with a mortar and pestle
  3. Place in a bowl, and stir in onions, soy sauce, oil, vinegar, sugar, ginger, garlic, mustard and Worcestershire.
  4. Place meat in a 9x13 inch dish, and pour marinade over meat.
  5. Cover and refrigerate for at least 4 hours.
  6. Grill meat for 3.5 minutes per side, depending on the thickness.

Ingredients

1/4 cup sesame seeds1/4 cup green onion; sliced3 tablespoons soy sauce2 tablespoons sesame oil1 tablespoon vinegar1 tablespoon brown sugar1 tablespoon ginger; minced1 tablespoon garlic; minced1 teaspoon dry mustard1 teaspoon Worcestershire sauce1 1/2 pounds flank steak; trimmed