Grilled Steak with Tangy BBQ Sauce
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1
Directions
- Heat oil in frying pan over MEDIUM heat.
- Add onion and saute, stirring often, for 10 minutes.
- Add garlic, celery, ketchup, chili sauce, water, meat tenderizer, sugar, pepper, salt, Worcestershire, vinegar, lemon juice, mustard, hot pepper sauce, and sherry.
- Bring to a boil; then reduce heat and simmer, uncovered, for 30 minutes.
- Marinate meat in sauce for 1 hour.
- Boil marinade for 5 minutes.
- Cook on MEDIUM grill for 7 minutes per side.
- Let meat stand for 5 minutes.
- Serve with remaining sauce.
Ingredients
3 petite sirloin steaks, sliced 1 1/2 inch thick1/4 cup olive oil1 medium onion, sliced into rings1 clove garlic, minced1/2 cup celery, sliced3/4 cup ketchup3/4 cup chili sauce1 cup water2 caps full of meat tenderizer (see label)3 tablespoons brown sugar1/2 teaspoon pepper1/2 teaspoon salt2 tablespoons Worcestershire sauce2 tablespoons wine vinegar2 tablespoons lemon juice5 drops hot pepper sauce1/2 cup sherrty