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Chicken & Kumquat Tagine - MOROCCAN

Chicken & Kumquat Tagine - MOROCCAN

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Preheat oven to 375 degrees.
  2. Heat oil in ceramic pot over Medium heat.
  3. Add onions; cook, stirring often, until softened, about 4 minutes.
  4. Add garlic and ginger; cook for 1 minute, stirring constantly.
  5. Add chicken; cook, stirring often for 8 minutes.
  6. Add coriander, cumin, cinnamon, salt, pepper and cloves; cook until aromatic, about 20 seconds.
  7. Stir in broth, kumquats, chickpeas and honey; bring to a simmer.
  8. Cover the pot and transfer to the oven; bake, stirring occasionally, until the chicken is cooked through and the broth is bubbling, about 1 hour.

Ingredients

1 Tbsp olive oil2 onions, thinly sliced4 cloves garlic, slivered2 Tbsp fresh ginger, minced12 oz kumquats, seeded and roughly chopped2 lbs boneless, skinless chicken thighs, trimmed of excess fat, cut into 2-inch pieces2 tsp ground coriander2 tsp ground cumin1 tsp ground cinnamon1 tsp salt1 tsp black pepper1/4 tsp cloves14 oz can vegetable broth15 oz can chickpeas, rinsed1 1/2 Tbsp honey